The Dolly Llama Franchise

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The Dolly Llama Franchise

The Dolly Llama Franchise

Background

Not only is breakfast important for a good start to the day, but it has given entrepreneurs opportunities to run thriving businesses. An option to consider is the Dolly Llama. Since its founding in 2017, the brand became a hot spot for Las Angeles' late night crowd and international tourists. The artisan dessert franchise is looking for franchise partners who are passionate about customer service and producing a great product. Since the franchisor provides support and training, you don't need any prior experience. In terms of the initial investment, it starts at $142,000, which includes a $30,000 franchise fee. Royalty fees are 6%. Franchisees benefit from social media programming and guidance, fresh liege and bubble waffles, premium artisan-made ice cream, and colorful and efficient shop design. Online orders, third-party partnerships, and catering opportunities are additional revenue streams.
In addition to a comprehensive training program, franchisees are also provided with national site selection and lease negotiation, national construction management support, simple staffing and operational oversight, grand opening marketing and event planning, and community fundraisers and campaigning efforts. The initial training program covers everything you need to know about running the business, including hiring, marketing and advertising, and more. Support and training are ongoing. Since its founding, the brand has grown to several locations across California, Nevada, Florida, New York, and Texas. A wide variety of people are attracted to the Dolly Llama's locations and products: families, students, and everyone in-between. With wide-open territories, candidates have the opportunity to grow with the brand and help it expand across the country.

Company Details

Headquarters: Los Angeles, CA 90014
Canada: No
International: No
Absentee: No
Mobile/home-based: Yes
Founded: 2017
First franchise: 2020
Exclusive territory:  Yes

The Dolly Llama has carefully and proactively engineered our business model with NO EXPERIENCE REQUIRED. Our low total initial investment franchise is ideal for any thriving location in North America. Our low start up costs allow our franchise partners to flourish with the initial investment starting at $142,000, which includes our $30,000 franchise fee.

Rest assured, we are with you each step of the way with impeccable customer service, marketing, and our exceptional branding. Our experienced support team works closely with you from finding locations through the grand opening preparations and beyond. Our goal is to help you become as successful as possible, regardless of your background or previous training. Whether you’re an experienced restauranteur or new to the industry, you will not find a better franchise opportunity than The Dolly Llama!

2023 Franchise Requirements Needed to Own a The Dolly Llama Franchise.

What does a The Dolly Llama Franchise Cost?

The Dolly Llama franchise fees for 2023:

Initial investment: $142,000
Franchise fee: $30,000
Royalty Fee: 6%


INCLUDED SUPPORT

  • National site selection and lease negotiation
  • Contemporary and cool interior design
  • National construction management support
  • Comprehensive initial training
  • Simple staffing and operational oversight
  • Grand Opening marketing and event planning
  • Community fundraisers and campaigning efforts
  • National purchasing and procurement program
  • Traditional and digital internet advertising initiatives
  • Strong social media programming and guidance
  • Local and brand centric public relations assistance
  • Innovative and effective marketing initiatives

WHY DOLLY?!

  • Strong social media programming and guidance
  • Uncompromising quality of fresh liege and bubble waffles
  • Premium artisan-made ice cream
  • Cool, colorful and efficient shop design
TIME TO BE YOUR OWN BOSS?

The Dolly Llama quickly became a top choice for LA’s late-night crowd as well as the city’s non-stop flow of international tourists. In part it was because of the flood of social media with amazing images of our one-of-a-kind dessert experience.

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